Kai Tak, Hong Kong's financial hub, is known for its towering skyscrapers, bustling streets, and vibrant nightlife. The city's street food scene is a culinary adventure, offering exotic food items and boasting diverse restaurants serving various cuisines.
Situated in the western side of the Hong Kong island and with the subway line extended, Kennedy Town has been seeing a booming restaurant scene where you can find many different kinds of café, specialty restaurants and bars.
Sai Kung is known as “Hong Kong’s back garden” because of the beautiful hiking trails and beaches in this area. The village of Sai Kung is also noted locally for its seafood restaurants.
The fishing village of Lei Yue Mun shows that old Hong Kong is still alive and well in the modern metropolis. First you buy your fish from a tank in a market stall; then you take it to one of the nearby restaurants, which will prepare it for a fee. Overall, tasty fresh seafood at reasonable prices.
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