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Shanghai's cuisine blends Benbang's traditional flavours with Haipai's innovative spirit. From Xiao Long Bao to Hairy Crab, the city's culinary scene showcases its history and cosmopolitan flair. Sugar-balancing soy sauce, meticulous presentation, and preserving natural flavours characterise Shanghai's gastronomy. Street food to fine dining offers a feast for the senses and insights into Shanghai's culture.